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One Response to “Why is there an organic layer in my tea?”
Likely just an oily type compounds from the actual tea leaves themselves. Much like the layer you see on soups with meat or chicken. Difference is simply plant oil versus meat oils (a.k.a. fat).
August 24th, 2008 at 12:34 pm
Likely just an oily type compounds from the actual tea leaves themselves. Much like the layer you see on soups with meat or chicken. Difference is simply plant oil versus meat oils (a.k.a. fat).