2 cups water
5 bags green tea
1 (12 ounce) can peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 tablespoons sugar
ice cubes

Bring water just to boiling in a saucepan.
Remove from heat; add tea bags.
Steep, covered for 5 minutes.
Remove and discard tea bags.
Stir in nectar, mint, and sugar.
Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).
Strain tea mixture; serve over ice.
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Green Tea Zest [4 servings]

fresh pineapple – peeled, cored and cut into chunks
2 large green apples, washed and sliced
1 1/4 teaspoons chopped fresh ginger
1 cup brewed green tea, chilled
1 cup mango sorbet or crushed ice

Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.

10 min 10 min prep
3 servings

arizona diet green tea (comes in gallon containers)
1/2 cup Splenda sugar substitute
2 limes
ice

1. Make this 32 ozs at a time, because it’s better if you drink it the day you make it.
2. Start with a 32 oz pitcher or big cup.
3. In the bottom, put Splenda to taste, about 1/2 cup is generally plenty.
4. Put ice on top of this to fill the container about 1/2 full.
5. Fill the container with the green tea.
6. Next, juice the two limes into the container.
7. Stir and enjoy.